A pair of researchers at the Georgia Institute of Technology has unraveled the physics behind the optimal way to toss fried rice while it is cooking. In their paper published in Journal of the Royal Society Interface, Hungtang Ko and David Hu describe filming chefs in Chinese restaurants cooking fried rice and what they learned about the physics involved.
from General Physics News - Science News, Physics News, Physics, Material Sciences, Science https://ift.tt/39Mm7SN
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