After gaining world attention by 'unboiling' egg protein, Flinders University scientists have now used an Australian-made novel thin film microfluidic device to manipulate Beta-lactoglobulin (β-lactoglobulin), the major whey protein in cow, sheep and other mammal milks.
from General Physics News - Science News, Physics News, Physics, Material Sciences, Science https://ift.tt/3kKwI9L
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